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ABOUT US

ABOUT US

MESSAGE

We keep creating “Manpuku Revolution(Happiness Revolution)”

Our goal is to make customers full of happiness with daily foods. We put a big smile on customer's face and send happiness all over the world. We call it“Manpuku Revolution(Happiness Revolution)”We will fill up with full of happiness all over the world through this revolution.

We bring passion into providing high quality services to achieve customer's satisfaction, so we believe we can bring our “Manpuku Revolution(Happiness Revolution)” into reality. There are 5 things employees have to follow as the first priority.

Is our food good enough to make customers happy?
Is our service polite and hearty enough?
Is our word enough gratitude towards our customers?
Is our action creating unique and original ideas?
Is our work creating the satisfaction and the happiness around the world?

Although, there is a limit to which one person can do. We are working as a team instead, and achieve our mission one by one. We believe that everyone of our employees needs to be stuffed with full of happiness to perform a great team work, so we value relationships with our employees and give a hearty support.

We join hands in pressing ahead with our work, and wish our company being loved and trusted more by our customers and clients.

Happily stuffed heart for every one.

Thank you.

CEO of MP Kitchen Co., Ltd.
Takehiko Murakami
村上 竹彦村上 竹彦

COMPANY PROFILE

Corporate Name MP Kitchen Co., Ltd.
Establishment March 1992
Head Office 2F, Kawakami Bldg. 2-6-11 Ebisu-Nishi, Shibuya-ku, Tokyo, JAPAN 150-0021
Number of employees 1,200 (200 regular employees and 1,000 partners) as of Dec 2016
CEO Takehiko Murakami
Business Area Operating and Developing of restaurant business
Major Bank Mizuho Bank
Main client company Asahi Breweries, Ltd.
Liquor Company Enomoto Co.,Ltd.
Hoshizaki Tokyo Co.,Ltd.
Reins International Inc.
※ In no particular order
Group Companies J-FOODS TAIWAN LIMITED
J-FOODS HONG KONG LIMITED

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 COMPANY HISTORY 

1992 Established
1996 10 stores opened in Japan.
2008 The first Tsukemen (dipping noodle) restaurant "Mita Seimenjo" opened in Mita, Tokyo.
2010 50 stores opened in Japan.
2012 Founded overseas business. "Mita Seimenjo" opened its first overseas restaurant in Taipei.
2013 Founded hamburg and steak business. The first Grill Domi Kosugi opened in Roppongi Hills, Tokyo.
2014 Founded tavern business. The first Gyoza (dumpling) restaurant "Shibuya Gyoza" opened in Shibuya, Tokyo.
2015 "Mita Seimenjo" opened the second overseas restaurant as its first restaurant in Hong Kong.
Now Japan: 67 stores / Overseas: 12 stores (7 in Taiwan and 5 in Hong Kong).

OUR STORES

Tsukemen (dipping noodle) restaurant "Mita Seimenjo"/h3>

Japan

Mita Honten / Ikebukuro Nishiguchi / Gotanda / Roppongi / Kanda / Yurakucho / Shinbashi / Shinjuku Nishiguchi / Kokubunji Namiki / Umeda / Namba / Shibuya Dogenzaka / Ochanomizu / Nakano / Abeno / Kitashinchi / Kawasaki / Yodobashi Akiba / Seven Park ARIO Kashiwa / Ebisu Minami / Toranomon / Kamata Higashiguchi / Tenma Ekimae / Aeon Mall Zama / THE OUTLETS HIROSHIMA / Suidobashi / Hanshin-Noda / Senboku / Sakuragicho Ekimae

Taiwan

Taichung Chung Yo Department / Breeze Taipei Station / Global Banqiao / Global Nangang / T.S.Mall

Hong Kong

Causeway Bay / Tsim Sha Tsui

Gyoza (dumpling) restaurant "Shibuya Gyoza"

Shibuya Honten / Ebisu / Kawasaki / Shinjuku Nishiguchi / Omori / Kamata / Shinjuku 3chome / Koshigaya Lake Town

Grill Domi Kosugi

LaLaport Tachikawa Tachihi / LaLaport TOKYO-BAY / Aeon Mall Zama

Lani Girl

Ebisu / Shinjuku Nishiguchi

Wine bistro "GOU STAND"

Ebisu

Chicken restaurant and bar "HINAMARU"

Shibuya

TONKOTSU 8

Hong Kong

Citylink, Sha Tin Station / HK Intl Airport

Gyukaku (Franchise Store)

Shinjuku Nishiguchi

Dexee Diner MOKUOLA (Franchise Store)

Taiwan

Breeze Taipei Station / TaiMall Shopping Center Tao Yuan

Hong Kong

Citylink, Sha Tin Station

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